Being that Orthodox Lent is approaching (and Catholic Lent season has already started), I find myself contemplating the subject of Easter fasting.
Last year (2015) marked the third time that I completed the Easter fasting for Lent. For Christians, Lent refers to the period of 40 days prior to Easter, during which you restrict yourself from various pleasures—be they dietary and/or lifestyle—with the intent of purifying yourself and turning to God as we recall the ordeal Jesus went through for us. I find that it can serve as both an intense and rewarding learning experience, provided you approach it with the right set of mind (and isn’t that true of everything in life! 😉 )
Doing the actual fasting usually means not having any meat or dairy for that time period, which basically leaves you vegan. With that said, if there’s one thing I’ve learned over the years it’s that the various church specifics of Christian fasting can vary. For instance, the Catholic fasting may differ from the Orthodox fasting… and even the Orthodox churches themselves (Greek, Russian, etc.) may each do things their own way! For example, some allow fish 1-2 times during the Lent period; others say it’s ideal to do a total fast (aka no eating at all) on Good Friday, and maybe have some fruits and wine on Saturday… and so on, and so forth. So if things seem confusing—and inconsistent—on that front, it’s because they are!